Quality Controller (Food Processing)

Written By Menar

A fast-growing strawberry farm in the Carletonville area would like to employ a Financial and Commercial Manager.

JOB SUMMARY:

The Quality Controller is responsible for ensuring that all food products meet safety, quality, and legal standards throughout the production process. The role involves the implementation, monitoring, and maintenance of quality management systems, with a strong emphasis on HACCP (Hazard Analysis and Critical Control Points) and compliance with relevant national and international food legislation.

DUTIES & RESPONSIBILITIES:

Quality Control & Assurance

  • Monitor all stages of food processing to ensure compliance with internal and external quality standards

  • Conduct regular inspections and audits of raw materials, production processes, and final products

  • Investigate and resolve quality-related complaints and non-conformities

HACCP Implementation

  • Develop, implement, and maintain HACCP plans

  • Identify critical control points (CCPs) in the production process and monitor them regularly

  • Train staff on HACCP principles and food safety protocols

  • Conduct hazard analysis and implement preventive measures to reduce food safety risks

Food Legislation & Compliance

  • Ensure compliance with local and international food safety regulations (e.g., FDA, EFSA, FSA, FSANZ, etc.)

  • Keep up to date with changes in food legislation and standards (e.g., ISO 22000, BRCGS, GLOBAL GAP, SQF)

  • Liaise with regulatory bodies and participate in inspections or certification audits

Documentation & Reporting

  • Maintain accurate records of quality checks, audits, training, and incidents

  • Prepare quality reports and statistical data for management review

  • Implement corrective and preventive actions (CAPAs) based on findings

Team Management & Training

  • Supervise quality control staff and ensure continuous development through training

  • Foster a culture of quality and food safety across all departments

QUALIFICATIONS & EXPERIENCE:

  • Degree or diploma in Food Science, Food Technology, Microbiology, or a related field

  • Certification in HACCP (minimum Level 3; Level 4 preferred)

  • Knowledge of national and international food safety legislation and standards

  • Experience with quality management systems (QMS) such as ISO 9001, ISO 22000, BRCGS, or FSSC 22000

  • Strong attention to detail, analytical thinking, and problem-solving skills

  • Proficiency in documentation and report writing

  • Good communication and leadership abilities

  • Typically based in a food processing facility

  • May involve work in cold or high-humidity environments

  • Requires wearing of personal protective equipment (PPE)                           

APPLICATIONS TO BE FORWARDED TO: cv@menar.com

CLOSING DATE: 15 December 2025   

           

Due to a large number of applications expected; only shortlisted applicants will be notified. The position is open to designated groups as specified in the Employment Equity Act.

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